Food Safety Sytems


FSSC 22000 is the world's leading, independently managed, nonprofit food certification scheme for ISO 22000-based certification of food safety management systems. Acknowledged by GFSI for the manufacture and processing of foods and food packaging materials, FSSC 22000 retains the flexibility to add scopes in line with market demands. With 90+ licensed certification bodies and the number of certified sites having grown to over 7,000 from less than 1,000 at the beginning of 2012, it is evident that there is a growing worldwide demand for FSSC 22000 certification throughout the supply chain.  

Whether your organization is seeking certification from scratch or looking to maintain your existing certification to FSSC 22000, Plexus International has the solution to accommodate your training and consultation needs. 

Food Safety

- *$1233

FSSC 22000 > Instructor-led Learning
In Understanding FSSC 22000 and Internal Auditing, participants will learn the requirements of ISO 22000 and how they relate to HACCP and will learn the requirements of PAS 220 for prerequisite programs. Then, they will learn how to plan and conduct internal food safety management system audits. This course is designed for new auditors or for qualified auditors who need a thorough refresher or an understanding of how to apply internal auditing in food safety. This session uses a combination of individual participation and group activities to guide the participants through the requirements of ISO 22000 and PAS 220 and to provide participants with the skills needed to successfully conduct internal audits. A case study will help participants refine their auditing skills. The course is based on ISO 22000, PAS 220, and ISO 19011.This session uses a combination of individual participation and group activities to guide the participants through these requirements.


- *$1233

FSSC 22000 > Instructor-led Learning
The course provides participants with an overview of the purpose and requirements of FSSC 22000 and ISO/TS 22002-1, and how applying these can improve the organizations business methods. Upon completion of the training participants will be able to describe the purpose of a Food Safety Management System (FSMS), explain the purpose, requirements and the certification process and how it aids the continual improvement of the FSMS. The training comprises lecture and workshop exercises.


* prices listed are for base options and may change based on purchase selections.
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