ISO 22000 combines the principles of HACCP (Hazard Analysis Critical Control Point) with other prerequisite programs into a food safety management system with auditable requirements. This standard requires the identification and analysis of hazards that could reasonably occur within the food chain. This session uses a combination of individual participation and group activities to guide the participants through these requirements.
Length: 1 day CEUs: 0.7 Prerequisites: None
Learning is maximized through participation. That is why Plexus training avoids lecture-based teaching and focuses on group activities, case studies and hands-on applications. Learn by doing.
Plexus Master Trainers. Plexus Master Trainers train and evaluate:
